The Durbanville Hills Winery is situated in the Durbanville Wine Valley and is surrounded by the Tygerberg Hills. It was started in the late 1990s as a joint venture between seven grape farmers, and Distell, and has since grown to include another two member farms.The Durbanville Hills Restaurant is open for breakfast and lunch on Tuesday […]

Diemersdal has got to be one of my favourite wine estates and it seems I’m not the only one who thinks so. Currently, the Eatery is rated as the third best out of sixty restaurants in the Durbanville area.The Eatery is situated in an old stable, which has been restored by the Louw family, but […]

The Equus restaurant forms part of the Cavalli Estate in the Stellenbosch Wine District. The estate is innovative, sustainable and modern, with spectacular views of the Helderberg mountains.The restaurant follows these same principles and makes use of fresh, mostly locally-produced ingredients. Some of the vegetables are even grown on the estate itself.Equus offers a bistro lunch […]

Harbour House is a beautiful seaside restaurant situated in Kalk Bay (there’s one at the V&A Waterfront too). It has stunning views of the harbour and you are seated right above the water.They have a very wide menu, but we fancied some sushi as a starter. (Why not?) The sushi was really amazing, although a […]

Rivendell is unlike the other restaurants on this blog in the sense that I did not actually plan to go there. My friends and I came upon this little oasis quite per chance, as a restaurant close by had been unwilling to serve eight of us food because their kitchen was due to close in […]

Ton Khoon is one of my favourite Thai restaurants. I love the warm atmosphere and that you feel very welcomed by the staff, who are also Thai. The ambiance, decor and setting all contribute to the overall Thai feel and experience. The restaurant is family owned and managed, and they do a good job of […]